When it comes to food and beverage the sky is the limit on what you can bring. If you are like me and have been camping for years, you probably remember the only style of cooking was on the old portable gas stove or even straight onto the campfire. while some find nothing wrong with this except, we have moved into the 21st century of cooking and that means cooking in style, and doing it in the outdoors, is no exception. Today you can literally buy cordless appliances such as auto drip coffee makers, blenders, grills, fryers, cookers, skillets, and ovens, yes ovens. So really these appliances have taken the guess work out of preparing food. You will pack what you like, here is a basic checklist of some of my must haves and favorites:
Meat (chicken, beef, pork, lunch meat, fish), bread, eggs, milk, coffee, chips, salad (potato,macaroni, house), pickles, olives, bacon, sausage, butter,salad dressing, potatoes (canned, instant, or raw), popcorn, fruit, juice, peanut butter and jelly, macaroni and cheese, soup, crackers, beans (canned),cheese, snacks (nuts, chocolate, dried fruit), soda, condiments (ketchup, mustard, mayonnaise, salt, pepper), bottled water.
Some good packing tips:
Uncooked foods like chicken, beef, and pork should be kept at a safe temperature at all times until your ready to cook. They should be kept at temperatures below 51oF. It is best to store these items in an insulated cooler by themselves in safe proof containers. If you don't want to mess with raw meats, try cooking them at home first and then reheat later. Preparing sandwiches ahead of time, saves time and space. Try using plastic baggies for some of your items. Pack the non perishable items in a plastic tub, or even a box. Pack the perishable items in a separate cooler than the meat and beverages. If your wondering what type of ice to pack in, try block ice as it last longer than cubed or crushed. Save all excess water from your cooler in case you run out. I don't recommend this for drinking purposes.
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